5 TIPS ABOUT OPOR AYAM DAN RENDANG SAPI YOU CAN USE TODAY

5 Tips about opor ayam dan rendang sapi You Can Use Today

Warm the oil within a medium-huge large primarily based pot/pan (or Dutch oven) above medium warmth and insert the spice paste. Cook dinner for around two - 3 minutes right up until the paste gets aromatic as well as the shallots are softening. Stir routinely to avoid the paste burning.Bagi kalian pecinta gorengan maka resep bakwan jagung ala Kulin

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